Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.
Perception of consumers on safety of food in Abuja municipal area council, Abuja, Nigeria
Adedayo, A. (Student); Kauffmann, E.H.
Ahead of time
Verhallen, A. (Student); Haaima, L. (Student); Weert, P. van (Student)
Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Palm oil and the impact of the European Commission's deforestation-free products regulation on the European livestock feed market
Löderbusch, A.L. (Student); Pol-Veenstra, T.M.
Interactions between Diffuse Light and Cucumber (Cucumis sativus L.) Canopy Structure, Simulations of Light Interception in Virtual Canopies
Yingyu Zhang (Onderzoeker); Juan Yang; Marinus van Haaften (Onderzoeker); Linyi Li; Shenglian Lu; Weiliang Wen; Xiuguo Zheng; Jian Pan; Tingting Qian (Onderzoeker)
Food forest case study
Swart, F. (Student); Bouwmans, E.