Adoption of post-harvest handling technologies (PHHT) and its influence on small-holder maize farmers at Afienya in Ningo Prampram district in Ghana
Marnah, E.M. (Student); Heger, M.C.
A food forest design
Hulshof, J.J. (Student); Dool, J.T. van den
Facilitating development of Food Forest Roggebotstaete
Kruse, J. (Student); Ekkel, E.D.
Food forest business models
Groot, D.J. (Lector); Kerkhof Mogot, R.; Doomen, R. (Student); Leeuwen, B. van (Student); Puhe, L. (Student)
Environmental education to mitigate marine and coastal plastic pollution
Liliane Geerling (Begeleider); Flavia Boffino (Begeleider); Valentin Janosch (Student)
Revision of the methods used for monitoring the phenology of trees that are important for the diet of the western chimpanzee (Pan troglodytes verus) in the Boé Sector of Guinea-Bissau
Mooi, E. (Student); Hakkaart, Q.
Food for thought
Leistra, G.R. (Lid Lectoraat)
Inaugural lecture Sustainable Cooperative Entrepreneurship. The innovation army is marching!
Foorthuis, Willem
The potential of permaculture principles in the agrifood transition
Beers, P.J. (Lector); Bemmel, K. van; Maas, S. van der
Management plan for bible school in Ambon
Weststrate, M.P.A. (Student); Wintermans, J.A.