Sustainable Consumption and Behaviour toward Farming Methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)
Self-initiated dietary changes reduce general somatic and mental symptoms in a relatively healthy Dutch population
Willems, A.E.M. (Onderzoeker); Sura-de Jong, M. (Lector); Beek, A.P.; Dijk, G.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
McCain Lewedorp
Olivier van Heulen (Student); Marjolein van Noort (Docent); Sylvia Schouwenaars-Hilt (Docent); Sjaak Janse (Begeleider)
Perception of consumers on safety of food in Abuja municipal area council, Abuja, Nigeria
Adedayo, A. (Student); Kauffmann, E.H.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Customer journey mapping in the milk powder industry
Bokkers, R. (Student); Oevering, R.
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)