Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Het effect van verschillende niveaus van hele tarwe ten opzichte van een compleet voer op het proces van het nuchter worden voor het slachten van vleeskuikens
Langius, O. (Student); Beitler, E.S.
Inventory and feasible solutions to the pig slurry management issue in the Reunion Island south sector in 2021/2022
Fraeyman, A. (Student); Engen, M. van
Establishing a Ghanian cooperative-owned cocoa processing plant
Horst, R. ter (Student); Medema, T.
Cash transfers for increasing resilience of smallholder farmers against drought
Nalili, F. (Student); Rooij, J.H.M. van
Co-constructing principles for Digital Farmer Field School Enrekang Design in South Sulawesi - Indonesia
Lairing, N.; Witteveen, L.M.; Busa, Y.; Bagenda, A.; Bagenda, M.