“It’s okay when I do it, but not others.”
Ran Zhang (Onderzoeker); Alice Hon (Onderzoeker)
How can Servant leadership support career opportunities in the hospitality industry to leverage employee turnover?
Marou Cober (Student); Gerty Smit (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Low literacy part 2
Graaf, JW (Jan Willem) de (Lector)
Binden & boeien : nazomeren
Edzes, Arjen
Measuring sustainable employability
Gürbüz, Sait; Joosen, Margot C W; Kooij, Dorien T A M; Bakker, Arnold B; van der Klink, Jac J L; Brouwers, Evelien P M
'A Study of Organizational Commitment, Job Satisfaction and Environmental Risk in Shipyard Blue-Collar Workers
A. Reig-Botella; M. Clemente; Sarah Detaille; Annet de Lange; J. López-Golpe
Which Personal and Organizational Factors Influence the Organizational Commitment and Job Satisfaction of Shipyard Blue-Collar Workers?
A. Reig-Botella; M. Clemente; Sarah Detaille; Annet de Lange; J. López-Golpe
The relationship of monotonous tasks and job satisfaction among starters in the commercial real estate industry
Marco Griep (Student); Praneschen Govender (Begeleider)
Job satisfacion in the Dutch primary equine industry
Stark, J. (Student); Smit, D.