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Prevalence of Batrachochytrium dendrobatidis in a Nicaraguan, micro-endemic Neotropical salamander, Bolitoglossa mombachoensis

Stark, T.; Laurijssens, C.; Weterings, M.J.A. (Lid Lectoraat); Martel, A.; Köhler, G.; Pasmans, F.

Amphibians are the most threatened terrestrial vertebrates on the planet and are iconic in the global biodiversity crisis. Their global decline caused by the fungal agent Batrachochytrium dendrobatidis (Bd) is well known. Declines of Mesoamerican salamanders of the family Plethodontidae, mainly affecting …

2017-02-15Natuur & LandbouwArtikel

Death in the clouds

Stark, T. (Student); Laurijssens, C. (Onderzoeker); Weterings, M.J.A. (Lid Lectoraat); Spitzen-Sluijs, A. van der; Martel, A.; Pasmans, F.

Amphibian diseases are acknowledged as significant contributors to the decline and extinction of amphibian species. The main culprits currently considered are chytridiomycosis and Ranavirus. In Central America, highly endemic and geographical restricted terrestrial species may be at risk from these diseases. …

2014-06-30Natuur & LandbouwArtikel

Child labour on the market in Masaya, Nicaragua

H. Veldman (Begeleider); Marijke van 't Zet (Student)

Nicaragua is the second poorest country in Latin America and the Northern Hemisphere. The country is in this bad position due to military conflicts in the past, corrupt and dubious politics in the past and present, a weak economy, and bad quality education and low school enrolment rates. The accumulation …

2010Economie & Management; …Bachelor

Opportunities to integrate cassava flour as partial substitute in wheat bread in Nicaragua : an evaluation of consumers, local bakeries and cassava flour processing plants

Bolanos, J. (Student); Janssen, K.A.M.; Bossers, F.A.J.

2010Natuur & LandbouwMaster

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Prevalence of Batrachochytrium dendrobatidis in a Nicaraguan, micro-endemic Neotropical salamander, Bolitoglossa mombachoensis

Death in the clouds

Child labour on the market in Masaya, Nicaragua

Opportunities to integrate cassava flour as partial substitute in wheat bread in Nicaragua : an evaluation of consumers, local bakeries and cassava flour processing plants

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