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Study protocol of the quasi-experimental evaluation of “KEIGAAF"

Sacha Verjans-Janssen; Dave van Kann; Sanne Gerards; Steven Vos; Maria Jansen; Stef Kremers

Background: The environment affects children’s energy balance-related behaviors to a considerable extent. A context-based physical activity and nutrition school- and family-based intervention, named KEIGAAF, is being implemented in low socio-economic neighborhoods in Eindhoven, The Netherlands. The aim …

2018-07-06Opvoeding & OnderwijsArtikel

The 2017 Dutch physical activity guidelines

Rianne Weggemans; Frank Backx; Lars Borghouts; Mia Chinapaw; Maria Hopman; Annemarie Koster; Stef Kremers; Luc van Loon; Anne May; Arend Mosterd; Hidde van der Ploeg; Tim Takken; Marjolein Visser; Wanda Wendel-Vos; Eco de Geus; Committee Dutch Physical Activity Guidelines 2017

Background: The objective of this study was to derive evidence-based physical activity guidelines for the general Dutch population. Methods: Two systematic reviews were conducted of English language meta-analyses in PubMed summarizing separately randomized controlled trials and prospective cohort studies …

2018-06-25Recreatie, Beweging & SportArtikel

Nutrient profiling for front of pack labelling

Roodenburg, A.J.C. (Lector)

The primary goal of front of pack (FOP) labelling is to help consumers make healthier choices through communication. A secondary goal is to encourage producers to improve the nutritional composition of their products. Evidence has shown that (FOP) labelling can help consumers to make healthier food choices …

2017-08-31ICT & MediaArtikel

Framework for product reformulation

Velde, F. van de (Lid Lectoraat); Roodenburg, A.J.C. (Lector); Gunst, A. van (Lid Lectoraat)

Obesity and other lifestyle-related diseases are, amongst others, the result of an unbalanced diet and lifestyle. Excessive intake of energy, salt, saturated fat and sugar are leading to increased risk of chronic diseases, such as cardiovascular diseases, cancer and diabetes (WHO/FAO). Therefore, a healthier …

2016Mens & MaatschappijArtikel

NutriLive

Illario, Maddalena; Angela Serena, Maione; Rusciano, Maria Rosaria; Goossens, E.; Rauter, Amelia; Braz, Nidia; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Somma, Carolina; Crola, Catherine; Soprano, Maria; Vuolo, Laura; Campiglia, Pietro; Iaccarino, Guido; Griffiths, Helen; Tobias, Hartman; Tramontano, Donatella; Colao, Annamaria; Roller-Wirnsberger, Regina

The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational …

2016AlgemeenArtikel

Do Dutch nutrition and dietetics students meet nutritional requirements during education?

van der Kruk, Joke; Jager, Harriët (Malnutrition And Healthy Ageing); Nieweg, Roos; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)

OBJECTIVES: To compare the dietary intakes of Dutch nutrition and dietetics students with the Dutch RDA and the Dutch National Food Consumption Survey (DNFCS), and to assess whether dietary intake changes during education.DESIGN: Cross-sectional and longitudinal research (2004-2010).SETTING: Data collection …

2014AlgemeenArtikel

Methodological quality of front-of-pack labeling studies

Roodenburg, A.J.C.; Steenhuis, I.H.M.; Brandt, H.E.; Brug, J.; Seidell, J.C.

This review evaluates the methodological quality of current front-of-pack labeling research and discusses future research challenges. Peer-reviewed articles were identified using a computerized search of the databases PubMed andWeb of Science (ISI) from1990 to February 2011; reference lists fromkey published …

2012-12-01Mens & MaatschappijArtikel

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