Ways of Mhonda Juu Agricultural Marketing Cooperative Society to access export market
Kanuti, L.A. (Student); Kijne, A.G.
Opportunities for interventions to improve environmental sustainability of smallholder banana production in Mwense Zambia
Mupeta, I. (Student); Leyequién Abarca, E.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Assessing the factors affecting adoption to certified sunflower oil seeds to smallholder farmers
Mwasomda, E.A. (Student); Maliotis, P.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.