Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Analysis of factors affecting the postharvest loss in the litchi value chain, Dinajpur, Bangladesh
Paul, D. (Student); Akkermans, L.M.E.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Analyzing the reasons for disparity in food waste among Canadian and Dutch consumers
Kajkowski, J. (Student); Akkermans, C.
Is the twig bent as the tree is inclined?
Akkermans, Marlot (Youth, Education And Society); Doornenbal, Jeannette; Kassenberg, Annelies (Youth, Education And Society); Bosker, Roel J.; Doolaard, Simone