To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

The current article presents an in-depth case study as part of a health impact assessment (HIA) on the effects of a major integrative infrastructural urban redesign project in Maastricht on physical activity and health; the Green Carpet project. In this 1.2 billion euro reconstruction project, a highway …

Biomimicry education is grounded in a set of natural design principles common to every known lifeform on Earth. These Life’s Principles (LPs) (cc Biomimicry 3.8), provide guidelines for emulating sustainable strategies that are field-tested over nearly four billion years of evolution. This study evaluates …

Social media platforms such as Facebook, YouTube, and Twitter have millions of users logging in every day, using these platforms for commu­ nication, entertainment, and news consumption. These platforms adopt rules that determine how users communicate and thereby limit and shape public discourse.2 Platforms …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

The increasing global population is pushing companies to come up with alternative ways of production to meet the demand (Roser, 2013). The problem of feeding nearly 10 billion people in 2050 is described by the EAT Lancet commission and in order to meet the demand that comes with the growing number of …

By 2050, the world population will have increased to 9 billion (Bongaarts, 2009). This increase will lead to significant growth in waste. Construction is one of the largest raw material users (Bribian et al., 2011), and this sector consumes about 40% of the energy-related CO2 emissions (Dean et al., …

We humans have characteristics of both prey and predators. As mammals, great apes are also roughly in the middle of the food chain, although technology (fire, leverage and language) has enabled us to manoeuvre ourselves upwards on our own. Digital (mass) communication technology helps us to strengthen …

Whether going fully vegan or embracing a more ‘flexitarian’ lifestyle, consumers are switching to plantbased food options in ever-increasing numbers. With 9 billion people to feed in the world in 2050, there are many reasons why: from perceived benefits for people’s own health and wellbeing, to concerns …

Food waste is a growing problem; 925 million people are living in starvation, while the total food loss worldwide could feed more than three billion people (Stop Wasting Food, n.d.). Food waste does not only impact society, it also impacts the environment; It is a waste of water, energy, and land (Engelsma, …