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An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province

Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.

2012Techniek; …Bachelor

Controlling chick quality

Ketels, P. (Student); Peeters, M.; Nijsen, R.; Willemsen, E.

In this thesis project research is one how Hatchery ter Heerdt can improve their chick quality by introducing an objective quality scoring system for their outgoing product at the hatchery. New parameters like chick length and navel quality are tested in the hatchery.

2011Natuur & LandbouwBachelor

Analysis of the broiler value chain and the possibility of introduction of market oriented chain development strategies to improve income for farmers : a case study of the greater Accra region of Ghana

Afutu, M. (Student); Verschuur, C.M.

2011Economie & ManagementMaster

Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety

Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.

The purpose of this study was to contribute to the improvement of the food safety in the broiler sub sector in Enjil in the suburb of the Herat city, a district in centre of the Herat province in western part of Afghanistan.

2011Economie & Management; …Master

Possibility to initiate a Small-Scale Broiler Farmers Association to improve incomes through supply chain development, in Al-Karak governorate, Jordan

Al-Khamaiseh, S.K.E. (Student); Verweij, F.M.

2010Natuur & LandbouwBachelor

Commercial chicken production in Bhutan : will social and religious sentiment allow the development?

Tashi, T. (Student); Verschuur, C.M.; Baars, R.

2009Natuur & LandbouwMaster

An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety

Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.