Examining shea butter extraction by rural women; its contribution to household food accessibility
Abdul-Rahaman, A. (Student); Akkermans, L.M.E.
Analyzing constraints for replanting aged cocoa trees with hybrid cocoa varieties among smallholder farmers in Asamankese District of Eastern Ghana
Vekua, K. (Student); onbekend
Cocoa Marketing Company market opportunities in the Netherlands
Mariam Keita (Student); P.M. Koelemij (Begeleider)
Motivations for shade-grown cocoa production in Ghana : a research into the motivations of Ghanaian cocoa farmers in the Nyinahini and Bia projects of the Agro Eco-Louis Bolk Institute whether or not to produce cocoa under shady circumstances and which shade tree species are found most desirable or undesirable
Hoogendijk, T. (Student); Duijl, E. van; Toose, W.-A.
Quality and environmental management of cocoa in Ecuador : a case study of the internal control system of Wiñak producer organization
Munoz Guerrero, A.L. (Student); Hal, J.G.J. van
Bat boxes as a tool for biological insect pest control on cocoa plantations in Ghana
Koschnicke, S.; Franke, L.; Doormaal, F. van; Kuipers, H.J. (Onderzoeker); Weterings, M.J.A. (Onderzoeker); Gloza-Rausch, F.; Konadu Ameyaw, J.
