Commissioned by the fs Agency for one of her brands, Rosti Mepal, a quantitative research has been conducted into the behavior and demands on social media of the target group. This research was necessary because little is known about how the target group is best approached through social media. Based …

The sharing economy holds promise for the way we consume, work, and interact. However, consuming in the sharing economy is not without risk, as institutional trust measures (e.g. contracts, regulations, guarantees) are often absent. Trust between sellers and buyers is therefore crucial to complete …

This thesis deals with the problem of students who do not always know how to fill in their leisure time. There is limited information on the behaviour of Dutch students in their leisure time. By researching their passion related behaviour I gained insight in the positive and negative points regarding …

Cruise ship fires are not uncommon. Fire on board of the cruise ships is one of the most dangerous accident that can occur at any moment. The damage caused by fire is huge and can negatively affect the company’s reputation. There is a product on the market that can, according to the manufacturers, detect …

Streekbox is an organisation in delivering fresh food meal kits, which is still a developing organisation. The brand value of Streekbox is: “we connect people with local and healthy products”. Within the organisation, there was no focus on the Customer Journey. The organisation wants to map its Customer …

"Ontwikkelen", "training" en "groei" zijn hoofdtermen die bij de HAAGEN Fire Training Products Baarle Nassau centraal staan in het creeeren van trainingsoplossingen voor brandweer en bedrijfshulpverlening. Dit rapport licht het ontwikkelde interventie toe. Deze handleiding is vormgegeven als een kookboek. …

Fish and vegetable protein sources are relatively underutilized for human consumption in comparison to meat, dairy and egg protein sources. Only part of the available fish proteins is used: fish is to small for human consumption and fish has a high proportion of by-products, up to 50% of fish weight …

Organic wastes like cooking-waste, farm-waste and manure have detrimental effect on the environment, health and hygiene of people. Within India there are possibilities to manage the available biomass in an efficient way, which can bring environmental, health and economic benefits. Through anaerobic digestion, …

Onderzoek naar het meest geschikte cateringconcept voor het toekomstige bedrijfsrestaurant in het HagaZiekenhuis locatie Leyweg. Onderzoeksvraag is op welke wijze kan het personeelsrestaurant en de restauratieve voorzieningen voor de bezoekers op een zodanige wijze geïntegreerd worden dat er een optimale …