Interactions between Diffuse Light and Cucumber (Cucumis sativus L.) Canopy Structure, Simulations of Light Interception in Virtual Canopies
Yingyu Zhang (Onderzoeker); Juan Yang; Marinus van Haaften (Onderzoeker); Linyi Li; Shenglian Lu; Weiliang Wen; Xiuguo Zheng; Jian Pan; Tingting Qian (Onderzoeker)
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.
Combinations of vegetables can be more accepted than individual vegetables
Vera van Stokkom (Onderzoeker); C de Graaf; S. Wang; O. (Olaf) van Kooten (Lector); M. Stieger
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
Taste intensities of ten vegetables commonly consumed in The Netherlands
O van Kooten (Lector); P.S Teo; Vera van Stokkom; C de Graaf; M Mars; M Stieger
Study on optimizing DH production of cucumber by gynogenesis system and brassica by androgenesis system
Shi, X. (Student); Kijne, A.G.; Gildemacher, B.H.