Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Using precision farming to improve animal welfare
Erp-van der Kooij, E. van; Rutter, S.M.
Modelling GHG emission, cost and benefit analysis within the dairy farming system
Anastasia, V. (Student); Verschuur, C.M.
Assessment of socio-economic factors hindering food accessibility for small scale Irish potato farming households
Blandine, U. (Student); Hoekstra, J.
Improving small-scale dairy farms’ milk production
Kolk, I. van der (Student); Westrik, J.D.
Cost-benefit analysis and GHG emission in dairy business models
Mudombi, B. (Student); Baars, R.M.T.
Optimizing the potential of silvicultural agroforestry systems in Flanders
Riet, A. van (Student); Duijl, E. van
Modeling reuse of process streams from ragworm culture
Ding Zhao (Student); Anne Oele (Begeleider); Michel Trommelen (Begeleider); Jouke Heringa (Begeleider)
Lessons from spatial and environmental assessment of energy potentials for Anaerobic Digestion production systems applied to the Netherlands
Pierie, Frank (Energy Transition); Benders, René M.J.; Bekkering, Jan (Life Sciences & Renewable Energy); van Gemert, Wim; Moll, Henri C.
Logistics drivers and barriers in urban agriculture
Levelt, Melika (City Net Zero); van der Schrier, Aleid; Cinà, Giuseppe; Dansero, Egidio