Sarcopenia and its relation to protein intake across older ethnic populations in the Netherlands
Dorhout, Berber G.; Overdevest, Elvera; Tieland, Michael (Lectoraat Voeding En Beweging); Nicolaou, Mary; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Snijder, Marieke B.; Peters, Ron J. G.; van Valkengoed, Irene G. M.; Haveman-Nies, Annemien; de Groot, Lisette C. P. G. M.
The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
Marije Verwijs; Marian de van der Schueren; M.C. Ocké; J. Ditewig; J.O Linschooten; AJC Roodenburg; L.C.P.G.M. de Groot
Comparison of the prevalence of 21 GLIM phenotypic and etiologic criteria combinations and association with 30-day outcomes in people with cancer: A retrospective observational study.
N Kiss; B. Steer; J Loeliger; R. Alizadehsani; L. Edbrooke; I Deftereos; E. Laing; A. Khosravi; Marian de van der Schueren
The association between gastrointestinal injury, complaints, and food intake in 60-km ultramarathon runners.
N.F.J. van Venrooij; F.C. Wardenaar; D. Hoogervorst; J.M.G. Senden; Jan-Willem van Dijk; Kristin Jonvik
Impact of COVID-19 Pandemic on Young Children With Feeding and Eating Problems and Disorders and Their Families.
H. Krom; J. van Mameren; Lianne Remijn; K. de Nennie; E. Dumont; E. van der Gaag; M.C.C. van Leeuwen; S. Mulkens; C. Schakelaar; A Kindermann
Implementation of a program to support direct support professionals to promote a healthy lifestyle for people with moderate to profound intellectual disabilities
Overwijk, Annelies (Healthy Ageing, Allied Health Care And Nursing); Hilgenkamp, Thessa I.M.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Krijnen, Wim (Statistical Techniques For Applied Research); Vlot-van Anrooij, D.E.K.; van der Putten, A. A. J.; Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
The protein gap-increasing protein intake in the diet of community-dwelling older adults
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Lid Lectoraat); Verwijs, M.; Schueren, M.A.E. de van der; Ocké, M.C.; Ditewig, J.; Groot, L.C.P.G.M. de
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
The effects of a preschool-based intervention for Early Childhood Education and Care teachers in promoting healthy eating and physical activity in young children: A cluster randomised controlled trial
Toussaint, Nicole (Lectoraat Voeding En Beweging); Streppel, Martinette T. (Lectoraat Voeding En Beweging); Mul, Sandra (Lectoraat Voeding En Beweging); Balledux, Marielle; van Drongelen, Karen; Janssen, Mirka (Lectoraat Bewegen In En Om School); Fukkink, Ruben G. (Faculteit Onderwijs En Opvoeding); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)