Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Exploring the wheat supply crisis and its impact on Food Security in Sennar City, Sudan
Ibrahim, M.I.F. (Student); Velde, J.H. te; Uffelen, G.J. van
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
The Nutri-Score algorithm
Bend, D.L.M. van der; Eijsden, M. van; Roost, M. van; Graaf, K. de; Roodenburg, A.J.C. (Lector)
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van