ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Design Play Change
Wina Smeenk (Lector); Agnes Willenborg
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Spotless? Perceived Cleanliness in Service Environments
Vos, Martijn; Pruyn, Ad; Mobach, Mark P.; Galetzka, Mirjam; van Hagen, Mark
People, Places, and Practices in the Arctic
Buijs, Cunera; van Dam, Kim; Laugrand, Frédéric
How to shoot confetti at the online party
Koos Zwaan (Associate Lector); Theo Ploeg (Docent); Pieter Breek (Onderzoeker)
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Catalytic Conversion of Free Fatty Acids to Bio-Based Aromatics
He, Songbo; Hiltje Klein, Frederike Gerda; Kramer, Thomas Sjouke; Chandel, Anshu; Tegudeer, Zhuorigebatu; Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero Jan