The Andean lupin (Lupinus mutabilis) is one of the lost crops of Incas and has been grown in South America and as a food crop for thousands of years. The seeds are the main source of commercial value regarding the high content of oil (about 20%), protein (about 43%) and carbohydrates (about 33%). A European …

Extraction of lupin components with supercritical CO2

Rob van Haren is lector van de lectoraten Transitie Bioeconomie en Art & Sustainability. Het onderzoek binnen Transitie Bioeconomie richt zich op drie thema's: Transitie groen ondernemerschap; Transitie groene procestechnologie en ingredienten en Transitie groene producten. Binnen deze onderzoekslijnen …

Green extraction, fractionation, micronization plant components

Symposium ter gelegenheid van lector-installatie "Transitie Bioeconomie"