Assessing the performance of Positive Energy Districts: The need for innovative methods
Williams, Karen; Heller, Renee (Lectoraat Energie En Innovatie); van Wees, Mark (Lectoraat Energie En Innovatie); Vastenhout, Thomas
Analysis and reduction of the carbon footprint at a winery
Johanna Lucas (Student); Flip Heijblom (Begeleider)
Evaluating carbon and nitrogen footprints of intensive and extensive dairy systems from land use and production perspectives
Osman, A.M. (Student); Vries, J.W. de
Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Carbon farming practices and application amongst crop cooperatives in Uganda
Migadde, A.; Vries, J.W. de (Associate Lector)
Improving sustainability through production planning in the Netherlands
Kooij, Y.C. (Student); Burgess, P.
Equine manure as a sustainable solution
Onstee, R. (Student); Schipper, K.
Integrated Blue Carbon Management on the Dutch coast
Thiri Htun Thiri Naing (Student); Anneke van den Brink (Docent); Dunia Rios Yunes (Begeleider)
Farm-scale bio-power-to-methane: comparative analyses of economic and environmental feasibility
Bekkering, Jan (Life Sciences & Renewable Energy); Zwart, Kor; Martinus, Gerard; Langerak, Jort; Tideman, Jeroen; van der Meij, Tineke; Alberts, Kees; van Steenis, Machiel; Nap, Jan Peter