Towards Tailored Interventions: Exploring the Lifestyle of Students and Employees at a University of Applied Sciences, a Qualitative Study
Joan Dallinga (Onderzoeker); Diana Eijgermans (Onderzoeker); Sjoerd J. Dreteler (Onderzoeker); S.I. (Sanne) de Vries (Lector); Astrid S. Doorduijn (Onderzoeker); M.A.M. (Monique) Berger (Lector)
Food Innovation 2.0
Alkema, Wynand; Lammers, Mark
Disease-related malnutrition with inflammation and cachexia
Muscaritoli, Maurizio; Imbimbo, Giovanni; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Cederholm, Tommy; Rothenberg, Elisabet; di Girolamo, Filippo Giorgio; Amabile, Maria Ida; Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Schneider, Stéphane; Barazzoni, Rocco; Biolo, Gianni; Molfino, Alessio
Hanze Impact Event
Oudhuis, Lizette; Binnema, Doede J.
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Sustainability and online grocery
Anna Sipos (Student)
Effect and process evaluation of a preschool-based intervention to promote an early childhood education and care teacher-parent partnership about healthy behaviours in children: Study protocol for the cluster randomised controlled trial CO-HEALTHY
Toussaint, Nicole (Urban Vitality); Streppel, Martinette T. (Lectoraat Voeding En Beweging); Mul, Sandra (Lectoraat Voeding En Beweging); Gündüz, Meryem (Lectoraat Voeding En Beweging); van Verseveld, Marloes D.A.; Janssen, Mirka (Lectoraat Bewegen In En Om School); Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Fukkink, Ruben G. (Faculteit Onderwijs En Opvoeding)
Intuïtief Eten bij het herstel van Anorexia Nervosa
Venema, Esther; Freije, Pien; Zijlstra, H (Lectoraat Voeding En Beweging)
Frikandelbroodjes vol vitaminen
Langeler, T.