Schapadvies suikerwerk voor AH To Go
Alexandra de Leeuw (Student)
Promoting toddlers’ vegetable consumption through interactive reading and puppetry
Simone de Droog (Lid Lectoraat); Roselinde van Nee (Onderzoeker); Mieke Govers (Onderzoeker); Moniek Buijzen (Onderzoeker)
The structure of wheat bread influences the postprandial metabolic response in healthy men
Eelderink, Coby; Noort, Martijn W.J.; Sozer, Nesli; Koehorst, Martijn; Holst, Jens J.; Deacon, Carolyn F.; Rehfeld, Jens F.; Poutanen, Kaisa; Vonk, Roel J.; Oudhuis, Lizette; Priebe, Marion G.
NuProTex nutritious protein textures
van Haren, R.J.F.; Starmann, Irmgard; Knoch, Achim
Validity and reliability of the Mastication Observation and Evaluation (MOE) instrument.
Lianne Remijn; R. Speyer; B.E. Groen; J. van Limbeek; M.W.G. Nijhuis -van der Sanden
Do Dutch nutrition and dietetics students meet nutritional requirements during education?
van der Kruk, Joke; Jager, Harriët (Malnutrition And Healthy Ageing); Nieweg, Roos; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)
FrieslandCampina & doing business in Brazil
P.M. Koelemij (Begeleider); Annemiek J.W.M. van Zeijl (Student)
Lupine, Kiemkracht & de Vegetarische Slager maken het met lupine
van Haren, R.J.F.; Starmann, Irmgard; Korteweg, Jaap; Koffeman, Niko; Scheele, Henk
Dutch nutrition and dietetic students are role models regarding their own dietary intake
van der Kruk, Joke; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Nieweg, Roos