Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
What sustainable fashion retailers presume about consumer motivations and how they try to persuade consumers to purchase their product
Annuska Toebast (Onderzoeker); K.L. van den Broek (Onderzoeker); Tijs Timmerman (Lector)
Effect of knowledge about artificial sweeteners on choices made by Dutch consumers
Holtkuile, J. (Student); Akkermans, C.
Co-design session
Wina Smeenk (Lector); Ben Wagner (Lector); Ander de Keijzer (Lector)
Analogical Reasoning in Biomimicry Design Education
Laura Stevens (Onderzoeker)
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Perspectives on the Acceptance and Social Implications of Smart Glasses
Zuidhof, N. (Niek) (Onderzoeker); Ben Allouch, (Somaya) (Onderzoeker); Peters, (Oscar) (Onderzoeker); Verbeek, (Peter-Paul) (Onderzoeker)
Perspectives on the Acceptance and Social Implications of Smart Glasses
Zuidhof, N. (Niek) (Onderzoeker); Ben Allouch, S. (Somaya ) (Extern); Peters, (Oscar) (Onderzoeker); Verbeek, P.-P. (Peter-Paul ) (Extern)