Development of the choices 5-level criteria to support multiple food system actions
Roodenburg, A.J.C. (Lector); tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie (Fbe))
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
The experiential knowledge of migrant women about vulnerability during pregnancy: a woman-centred mixed-methods study
J.A.C.A. Fontein-Kuipers; E. Mestdagh
Nursing competencies for family-centred care in the hospital setting
Hengeveld, Bram; Maaskant, Jolanda M.; Lindeboom, Robert; Marshall, Andrea P.; Vermeulen, Hester; Eskes, Anne M. (Faculteit Gezondheid)
Geographical indication and the Dutch opinion
Boxen, M. (Student); Ekkel, E.D.
Automatic DAC Quality Control
Oppedijk, WM (Wybren) (Student)
2nd European SimStadt Workshop at Saxion University of Applied Sciences in Enschede (NL)
Rovers, T. (Twan) (Researcher); Struck, C. (Christian) (Lector)
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)