Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Carbon footprint in the downstream dairy value chain in Ziway-Hawassa milk shed, Ethiopia
Misganaw, G.; Baars, R.M.T. (Lector); Verschuur, C.M. (Lid Lectoraat); Tesfahun, B.; Endale, S.; Haile, D.
Assessing the Performance of Dairy Cooperative in Bogor Dairy Value Chain, West Java, Indonesia
Irawan, S. (Student); Bomans, G.
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
A case study of Pungdzong dairy farmers group
Ugyen, P. (Student); Oude Luttikhuis, W.M.T. (Docent)
Grass silage for biorefinery- digestion of processed grass silage fibre
Piou, L. (Student); Klop, G.
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Towards efficient milk production
Jong, P. de (Lector)
Assessing milk collection centre’s potential for quality milk procurement and processing in Nyagatare district, Rwanda
Cyubahiro, E. (Student); Bomans, G.
Expansion of milk value chain in Punakha District of Bhutan
Ugyen, P. (Student); Oude Luttikhuis, W.M.T.