Assessing the Performance of Dairy Cooperative in Bogor Dairy Value Chain, West Java, Indonesia
Irawan, S. (Student); Bomans, G.
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
A case study of Pungdzong dairy farmers group
Ugyen, P. (Student); Oude Luttikhuis, W.M.T. (Docent)
Assessing milk collection centre’s potential for quality milk procurement and processing in Nyagatare district, Rwanda
Cyubahiro, E. (Student); Bomans, G.
Improving small-scale dairy farms’ milk production
Kolk, I. van der (Student); Westrik, J.D.
Improve milk quality by farm management
Jong, P. de (Lector)
Integrating Climate Smart Agriculture interventions in small holder dairy feed value chain in Githunguri and Ruiru sub-counties, Kiambu county, Kenya
Shumba, H.S. (Student); Verschuur, C.M.
The impact of lactation room quality in facilitating the combination of breastfeeding and work.
van Dellen, Sjoukje; Mobach, Mark P. (Facility Management); Wisse, Barbara; Dijkstra, Arie
The role of cooperative in the milk value chain in West Bandung Regency, West Java Province
Resti, Y.; Verschuur, C.M.; Baars, R.M.T.; Duteurtre, G.
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
L.J. Harris (Begeleider); Aleko I. Popov (Student)