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Editorial: Introduction to the 2018 ESPEN guidelines on clinical nutrition in the intensive care unit: food for thought and valuable directives for clinicians!

McClave, Stephen A.; Patel, Jayshil J.; Weijs, Peter J.M.

Introduction: The recently published 2018 ESPEN Guidelines on Clinical Nutrition in the Intensive Care Unit [1] represents a valuable revision of the 2006 Enteral Nutrition Guidelines [2] and the 2009 Parenteral Nutrition Guidelines [3] published earlier by this European group. The guidelines committee …

2019-03AlgemeenArtikel

GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community.

T. Cederholm; G.L. Jensen; M.I.T.D. Correia; M.C. Gonzalez; R. Fukushima; T. Higashiguchi; G. Baptista; R. Barazzoni; R. Blaauw; A.J.S. Coats; A.N. Crivelli; D.C. Evans; L. Gramlich; V. Fuchs-Tarlovsky; H. Keller; L. Llido; A. Malone; K.M. Mogensen; J.E. Morley; M. Muscaritoli; I. Nyulasi; M. Pirlich; V. Pisprasert; Marian de van der Schueren; S. Siltharm; P. Singer; K. Tappenden; N. Velasco; D. Waitzberg; P. Yamwong; J. Yu; A. van Gossum; C. Compher

2019AlgemeenArtikel

Route, early or energy? … Protein improves protein balance in critically ill patients.

Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

The critical care community still has mixed feelings when considering the optimal nutrition of intensive care unit (ICU) patients, which is understandable as randomized controlled trials have not been very helpful in improving clinical practice. There have been no randomized controlled trials (RCTs) …

2018-04-14AlgemeenArtikel

Protein in the hospital

Kuchnia, Adam J.; Teigen, Levi; Nagel, Emily; Ligthart-Melis, Gerdien; Mulasi, Urvashi; Weijs, Peter (Lectoraat Voeding En Beweging); Earthman, Carrie P.

Provision of adequate protein is crucial for optimizing outcomes in hospitalized patients. However, the methodologies upon which current recommendations are based have limitations, and little is known about true requirements in any clinical population. In this tutorial, we aim to give clinicians an understanding …

2018-02AlgemeenArtikel

Comparison of the ‘ESPEN guidelines on nutrition in cancer patients 2016’ with the recommendations of the Dutch Dietitians in Oncology Group

Kok, Annemieke; Doornink, Niki; Ariens, Marleen; Beijer, Sandra; van den Berg, Manon; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van Lieshout, Rianne; Sijtema, Bea; van Veen, Merel; Breedveld-Peters, Jose

Rationale: In 2016, a completely revised second version of the ‘Handbook Nutrition in Cancer’ (HNC, in Dutch) by the Dutch Dietitians Oncology Group (DDOG) was published. In this project, the DDOG evaluated similarities and potential discrepancies between DDOG recommendations and the ESPEN guidelines …

2017-08AlgemeenConferentiebijdrage

Protein delivery in critical illness

Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

PURPOSE OF REVIEW: Protein delivery in the critically ill still is a highly debated issue. Here, we discuss only the most recent updates in the literature concerning protein nutrition of the critically ill. RECENT FINDINGS: Up to now, there are no randomized controlled trials (RCTs) published on enteral …

2016-08AlgemeenArtikel

Content validity across methods of malnutrition assessment in patients with cancer is limited

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Nijholt, Willemke; Stuiver, M.M.; van der Berg, M.M.; Roodenburg, Jan; Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Jager, Harriët (Malnutrition And Healthy Ageing)

Objective To identify malnutrition assessment methods in cancer patients and assess their content validity based on internationally accepted definitions for malnutrition. Study Design and Setting Systematic review of studies in cancer patients that operationalized malnutrition as a variable, published …

2016-02-27AlgemeenArtikel

Evaluation of bioelectrical impedance analysis in critically Ill patients

Kuchnia, Adam; Earthman, Carrie; Teigen, Levi; Cole, Abigail; Mourtzakis, Marina; Paris, Michael; Looijaard, Willem; Weijs, Peter (Lectoraat Voeding En Beweging); Oudemans-van Straaten, Heleen; Beilman, Gregory; Day, Andrew; Leung, Roger; Compher, Charlene; Dhaliwal, Rupinder; Peterson, Sarah; Roosevelt, Hannah; Heyland, Daren K

BACKGROUND: In critically ill patients, muscle loss is associated with adverse outcomes. Raw bioelectrical impedance analysis (BIA) parameters (eg, phase angle [PA] and impedance ratio [IR]) have received attention as potential markers of muscularity, nutrition status, and clinical outcomes. Our objective …

2016AlgemeenArtikel

Content validity of methods to assess malnutrition in cancer patients: a systematic review

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Nijholt, Willemke; Stuiver, M.M.; van der Berg, M.M.; Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L N; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Rationale: Inadequate operationalisation of the multidimensial concept of malnutrition may result in inadequate evaluation of nutritional status. In this review we aimed to assess content validity of methods used to assess malnutrition in cancer patients, according to domains directly derived from European …

2014-09AlgemeenConferentiebijdrage

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