Kiemkracht
van Haren, R.J.F. (Biorefinery); van Werven, Mathilde
Influence of backfat thickness, body weight and body condition score of sows during gestation and lactation on the vitality of pre-weaned piglets and litter performance
Jansen Venneboer, S. (Student); Bonekamp, R.; Meinderts, J.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Possibility of improving income of small-holder pig farmers through value chain development : an impact study of Thika Pork Centre value chain in Thika District, Kenya
Gikonyo, S. (Student); Verschuur, C.M.
Brand in veestallen : onderzoek naar de omvang, ernst, oorzaken, preventie- en bestrijdingsmogelijkheden van brand in rundvee-, varkens- en pluimveestallen
Looije, M. (Student); Smit, M. (Student); Dijkstra, B.; Vogelzang, I.
Risk assessment and risk management of ESBL introduction and spread in pigs in Agroparks in the Netherlands
Olde, E. de (Student); Oudel Luttikhuis, R.
An assessment of chain management practice within the industrial pork value chain: Beijing Ciity, China
Wenzhao, M. (Student); Verweij, F.M.
Using stakeholders view to develop strategy for pork supply chain in Imo State- Nigeria
Ngozi, U.A. (Student); Verschuur, M.