Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der
Effect of Phytophthora rubi on yield and fruit quality of Portuguese Rubus idaeus ‘Sapphire’
Hameau, S. (Student); Gehner, B.L.
Household biogas adoption
Dorji, Y. (Student); Put, M.J.M.J.
Trees first
Jean-Francois Gauthier
The effect of enriched CO2 concentrations on hydroponically grown Lettuce (Lactuca sativa)
Steenvoorden, R. (Student); Heide, W.M. van der
Use of plant protection in winter cereals
Boers, T. (Student); Ringelberg, P.
The potato fungicidal protection during the active growth period
Claeys, M. (Student); Schilt, H.W.
Wetland eco-engineering with fine sediment
Saaltink, R.M. (Docent)
Application of plant proteins in our diets
Velde, F. van de (Lector); Heijnis, W. (Docent); Pouvreau, L.