Introduction Within the Entrepreneurship program at the Amsterdam University of Applied Sciences, there are a number of student start-ups that are developing inclusive, sustainable, and innovative solutions. We noticed that, during this process, they need to access certain facilities to develop a proof …

Despite the increase in the number of entrepreneurship initiatives and interventions, there is a poor understanding of the range of entrepreneurship programs in secondary education and their learning objectives. This study provides insight into the current supply of entrepreneurship programs and their …

The research for prepared for the commission company Blue Farm. The research was conducted to design a new strategic plan for Blue Farm to successfully establish itself in the German Gastronomy Sector and achieve a 15% market growth rate by July 2023.

Research is about consumer behaviour of Poshtel guests in Costa Rica. Interviews, online questionnaire and observation was used to research data. Content Analysis was used to analyse data. Findings are implemented in a Business Plan, being a Poshtel in Costa Rica (Samara Company name) and the solution …

Research the viability of successfully starting a training company to improve service within restaurants, by analyzing the stakeholders and trends in the hospitality and training industry. Furthermore, research the attractiveness of the market by determining the future interest of restaurateurs in training …

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The report “Bracenet: How a company can be a policy entrepreneur for sustainability” shows to what extent Bracenet already is a policy entrepreneur and how Bracenet can become a policy entrepreneur in future. The goal to be a policy entrepreneur results from Bracenet´s need to be politically active to …

In opdracht van HerMálaga is in het kader van de managementvraag:  'Hoe kan HerMálaga bewustzijn creëren voor vrouwelijk (toeristisch) ondernemerschap in Malaga onder vakantiegangers door middel van een online storytelling platform als een bijdrage aan verantwoord en duurzaam toerisme? ' is onderzocht …

The subject of this research is to create an educational design that enables local youth to set up their own sustainable food business in Kigali. There was a need for this educational design, because local youth wants to learn how they can develop such as business. To develop the educational design, …

De aanleiding van dit onderzoek is de wens vanuit de schoolleiding dat iedere leerling het beste uit zichzelf haalt. Daarom richt de school zich, naast het overdragen van de benodigde kennis, ook op het vormen van de karaktereigenschappen die nodig zijn om te slagen in de maatschappij. In het kader hiervan …