When addressing problems with wicked tendencies in higher professional education, students experience complexity, uncertainty, and value divergence. Furthermore, they are confronted with disciplinary, organisational, and sector boundaries. Prior research has revealed variability in students’ experiences …

In this article, the outcomes of a survey aimed to investigate how aware of and how capable coaches in higher vocational Dutch education perceive themselves to assist students displaying mental health and well-being issues are presented. Additionally, the article explores coaches’ perceptions regarding …

This paper explores how a Bildung-making approach underpinned by embodied pedagogy and didactics can contribute to a learner becoming a person and a teacher’s development of artistry. We argue that the existing Cartesian divide between mind and body can explain the fundamental differences in how teachers …

The aim of this research paper is to provide the municipality of Almere information about the current external and internal food environment around four schools in Almere, and corresponding solutions to address the problems. The insights will help the municipality with its goal to develop a healthier …

This is a summary of a thesis. For this thesis I delved into the internal and external food environment of three secondary schools and one vocational college in Almere. With the results I hope to assist the municipality in creating a city that supports a healthy lifestyle for its inhabitants.

We systemically reviewed international scientific literature on the content, effective components and effectiveness of self-management interventions and vocational rehabilitation programs. Chapter 2 considers the underlying theories, content, and intervention formats of self-management support of these …

This study reports the evaluation of a lesson series, developed in collaboration with teachers and experts, to generate a research-based solution for teaching critical thinking through Socratic dialogue in secondary vocational education. The lesson series has been evaluated for feasibility and tailoring …

Prevention of non-communicable diseases through, among other factors, increasing vegeta bles and fruit (V&F) intake is a cost-effective strategy for risk reduction but requires behavioral change. Such changes in adolescents benefit from their active involvement. The Food Boost Challenge (FBC) was developed …

A framework for leading educational innovation with technology in vocational and higher education (Poster Presentation) EARPIL 2023 Belfast