Kenya is among the top ten avocado exporters in the world and the top exporter in Africa. There is a rising demand for good quality avocados in the domestic market in Kenya and globally. Food safety is also increasingly becoming a big concern for consumers of fresh food in local and domestic markets. …

The main objective of this study was to analyse food loss and waste (FLW) at the production, collection, processing, distribution, and consumption level with focus on smallholder farmers in avocado value chain in Nandi County, Kenya. The findings from this study show that there is high rate of FLW produced …

The avocado production is considered as a main source of income for farmers who are Abogeta West growers’ cooperative members in Meru County. In our days, the available previous studies showed that avocado losses account for 35% for the local chain and 15% for the export chain but there was a scarcity …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …

Stel, je hebt 10% kruiden in je grasland, heb je dan kruidenrijk grasland? Op deze vraag bestaat nog geen definitief antwoord. Kruidenrijk grasland is een containerbegrip geworden, wat het lastig maakt om de effecten op diergezondheid, methaanemissie, stikstofbenutting en melkkwaliteit te meten. In het …

New approach methodologies predicting human cardiotoxicity are of interest to support or even replace in vivo-based drug safety testing. The present study presents an in vitro–in silico approach to predict the effect of inter-individual and inter-ethnic kinetic variations in the cardiotoxicity of R- …

The present study compares two approaches to evaluate the effects of inter-individual differences in the biotransformation of chlorpyrifos (CPF) on the sensitivity towards in vivo red blood cell (RBC) acetylcholinesterase (AChE) inhibition and to calculate a chemical-specific adjustment factor (CSAF) …

Het eten wat op ons bord ligt heeft steeds meer kilometers afgelegd voor het daar terecht is gekomen. Een opkomend alternatief is voedsel uit zogenoemde ‘korte ketens’, waarbij geprobeerd wordt de afstand tussen producent en consument – zowel fysiek als mentaal - te verkleinen. Maar wat is de capaciteit …

Polycyclic aromatic hydrocarbons (PAHs) are a group of more than hundred compounds that are ubiquitous in our environment. Some of these PAHs are known to be carcinogenic, mutagenic and teratogenic. PAHs have been detected in dried herbs that were cultured in The Netherlands as well as in other European …

Low household dietary diversity is a persistent problem experienced by settled pastoralists households living in Turkana which is highly contributed by the persistent rate of food insecurity. A problem arises from households’ inability to access diverse food and nutritious diets due to insufficient food …