Green networks: innovative capacity of sme's in the Dutch Greenhouse Horticulture Industry
H.J. (Henk) Schout (Lid Lectoraat); S.J.M. (Saskia) Harkema (Lector)
Sustainable cultivation of asparagus using sub surface drip irrigation in the desert of Peru
Hoefsloot, J. (Student); Gildermacher, B.; Marcelo Canelo, V.
Sustainable arabica coffee production under market liberalization in Cameroon
Elad Enock, E. (Student); Hoekstra, J.; Kuit, M.
The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
Operational modeling of a sustainable gas supply chain
Bekkering, Jan (Life Sciences & Renewable Energy); Broekhuis, A. A.; van Gemert, Wim
Mechanisms for sustainable use of biodiversity in and beyond natural ecosystems
Vries (e.a.), B.J. (Bauke) de (Researcher)
Reuse and remanufacturing, a practice based approach as base for integrated training for sustainable production
Dimitri van de Kelft; Jan Venselaar (Lector)
Action oriented training of natural resource management : case study of community- based natural resource management in Wodebeyesus Village, Debaitilatgin Woreda, Ethiopia
Kassa, H.S. (Student); Koucher, A.
Possibility of introducing Smallholder Beef Cattle Farmer’s Association as a starting point to develop the beef cattle chain and improve their income in Arua district, Uganda
Candia, A. (Student); Baars, R.; Hoekstra, J.
Incorporation of a standardized sustainabiblity reporting structure for the business case Smurfit Kappa Solid Board the Netherlands
Reinhard Ribitsch (Student); Paul Touw (Begeleider)