Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
The added value of transition programs in Dutch diabetes care: a controlled evaluation study
M.A.C. Peeters; J.N.T. Sattoe; M.B. Bronner; R.A. Bal; A.L. van Staa
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Heat Mapping, a Method for Enhancing the Sustainability of the Smart District Heat Networks
Mohammadi, s (Saleh) (Associatelector); Vaisi, S. (Salah) (Researcher); Habibi, K. (Kyoumars) (Researcher)
Impressions, messages and recommendations
Snoek, Marco (Faculteit Onderwijs En Opvoeding); Zgaga, Pavel; Eisenschmidt, Eve
The heating transition; what can we learn from the German Energiewende?
van der Schoor, Tineke
How demanding is volunteer work at a crisis line? An assessment of work- and organization-related demands and the relation with distress and intention to leave
R.C.W.J. Willems; C.H.C. Drossaert; H.S. Miedema; E.T. Bohlmeijer
An integrated image of the effect of multiple stressors (temperature rise & plastic chemical pollution) on the harpacticoid copepod Nitokra spinipes
Els de Vreede (Student); Bram Verkruysse (Docent); Ana Catarino (Begeleider)
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)