Over the last ten years, Liberia has recorded temperature increase and low rainfall. Due to this, productivity in agriculture has drastically decreased and now Liberia imports 75% of its staple food(rice). Liberia’s agriculture segment is considered forest-based under traditional systems of subsistence …

This applied qualitative research was carried out in the prominent mango growing and exporting Rajshahi division in Bangladesh to findout the perception of mango farmers about GlobalGAP and the influencing factors for their participation in the trajectory which is becoming one of the main conditional …

The complexity and high relevance of land and natural resources are very important to all communities throughout the world. In fact, without natural resources rural communities strive to survive. The land, trees, water and animals are all examples of natural resources that rural communities depend on …

Sustainable commercial fishing, species conservation, and bycatch are contentious topics. Great emphasis has been placed on the sustainable sourcing of particular species that we buy at the store and order in restaurants, but how can we trust that the fish on our plates, from a system-wide perspective, …

The horticultural farming development cannot be achieved without the involvement of various shareholders including the training and research institutions. The absence of collaboration between tomato farmers and TVET higher learning institution weakens farmer’s development and does not disclose the capabilities …

In Osun State, Nigeria, live birds from smallholder farmers dominate the market. Live birds are sold unprocessed at live weight prices to traders in the chain. Extended feeding of broiler chickens, continuous consumption of other resources and high transaction cost forces broiler farmers to patronize …

The study was aimed at comparing and assessing consumer perception of three categories of yoghurt products sold in Tema, thus category A; locally produced yoghurt with local ingredients, category B; locally produced yoghurt with imported ingredients and category C; imported yoghurt. The study was analysing …

Market information is important to farmers because it helps them to make optimal production and marketing decisions. This study focused on the development of a practical and operational strategy that increases market information access for soybean small holder farmers, consequently improving access to …

The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon …

Local farmers in Central Kalimantan have continued to destroy peatlands in the area to make space for planting more profitable crops like oil palm. These peatlands store huge amounts of carbon and degrading them increases the release of greenhouse gases emissions. For this reason, planting of naturally …