This PA project, part of the WUNDER initiative, examined the technical and visualization requirements of the WUNDER drought monitoring system for end-users, specifically farmers. Using the STEMMUS-SCOPE model, the system aims to identify the best strategies for managing and adapting agriculture and nature …

Purpose: The purpose of this research is to develop a “risk resilience model” for agricultural SMEs, that prepares farmers to the effects of major environmental challenges like climate change and weather shocks. Methodology: Action research is the methodology used. It was based on a template for qualitative …

The Dutch food and agricultural market has been focusing on producing efficiently and effectively with the aim of cost minimization and profit maximizing. In addition to positive developments (higher efficiency and more effective production), this market system has created negative impact for nature, …

Agricultural food crop output around the Mount Kenya region has been continuously decreasing in the last couple of decades. This has led to increasing food insecurity and reduced incomes. This study was commissioned by Mt. Kenya Sprout Company to get data and insights on how farmers are affected by climate …

This webinar will explore how past-present-future connections of river imaginaries have influenced and are influencing river management in the context of climate change adaptation. Lotte de Jong will reflect in particular on the Border-Meuse river (The Netherlands) trajectory, where a large-scale infrastructure …

Tomatoes are an essential crop for small-scale farmers in Nebbi Municipality, contributing to family income and food security. Despite its global popularity and nutritional importance, the tomato value chain experiences significant post-harvest losses in Nebbi Municipality. This study focuses on the …

The production of milk replacers (MR) originated in the 1950s as a side product of cheese production and is widely used in most developed countries by dairy farmers as a substitute for cow’s milk and it has been demonstrated that its use could improve the growth and overall health of young calves, which …

The wine market offers various categories of wines, some of which are considered conventional and others that are less well-known including organic, biodynamic, and‘natural’ wine. In the Netherlands, many consumers have limited awareness of the specific characteristics and benefits of environmentally …

The following report writes about the implementation of sustainable farming practices,as a way of mitigating deforestation and environmental degradation in Central- and South America. The knowledge gap was to which extent sustainable farming practices around the world may be implemented in Central and …

Dairy and other animal products play an important role in the diet of the majority of the population. However, there are a lot of sustainability concerns regarding dairy production due to high environmental impacts. Therefore, there is a need to develop a more sustainable dairy substitute. One of the …