Creating sustainable dairy food systems in the greater Masaka Region (Uganda)
Birungi, B. (Student); Verschuur, C.M.
Assessing consumer's attitude towards sustainably produced and organic shea butter in Nigeria
Oguntimehin, J.B. (Student); Maliotis, P.
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Dress and the city
Maldini, Irene; Iran, Samira; Laitala, Kirsi; Vittersø, Gunnar; Jestratijevic, Iva; Amaral, Milena; Vladimirova, Katia; Schnitzer, Hans; Braunegg, Sibylle
Factors influencing procurement of digital healthcare : a case study in Dutch district nursing
Sander Holterman (Lid Lectoraat); Marike Hettinga (Lector); Erik Buskens; Maarten Lahr
Circular economy proposition for the Province of North Brabant
Jelle Egas (Student); Liliane Geerling (Docent); Geert Kooistra (Begeleider)
Heat Mapping, a Method for Enhancing the Sustainability of the Smart District Heat Networks
Mohammadi, s (Saleh) (Associatelector); Vaisi, S. (Salah) (Researcher); Habibi, K. (Kyoumars) (Researcher)
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Collective convening: Organizational and interorganizational-level tensions in joint cross-sector partnership formation
van Hille, Iteke; de Bakker, Frank G.A.; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken); Groenewegen, Peter
The Role of Employer Branding in Stimulating Employer Attractiveness
Hein, Antonia; Elving, Wim; Edzes, Arjen ; Koster, Sjerdjan