New business models and pathways for Dutch agrifood transition
Beers, P.J. (Lector); Baeten, M. (Lid Lectoraat)
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Customer Engagement through Influencer Marketing on Instagram
Nicolas Cediey (Student); Flora L. Visscher
Dutch consumer behaviour affected by Dutch culture
Demi Boer (Student); Gijs G.J.C. Vermeulen
A sustainable feature
Barbra van den Meerendonk (Student); Jonneke F.M. de Koning
Facilitation by ecosystem engineers enhances nutrient effects in an intertidal system
Weerman, E. (Lector); Eriksson, B.K.; Gerwen, I. van; Zee, E. van der; Heide, T. van der; Koppel, J. van de; Olff, H.; Piersma, T.; Donadi, S.
Vertical Brand Portfolio Management
Bakker, Diederich (International Business)
The influence of cross-cultural differences on consumer values: a case study
Kostelijk, Erik Jan; Alsem, Karel Jan (Marketing And Entrepreneurship); Ali, Semra
The influence of cross-cultural differences on consumer values: a case study
Kostelijk, Erik (Amsib (Cedis)); Alsem, Karel Jan; Anli, Semra
De positionering van een online ondernemersmagazine
Margie Gijzenij (Student)