A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
The Methodological Development of an Interprofessional Educational Program to Provide Proactive Integrated Care for Elders
Linda Smit (Lid Lectoraat); Jeroen Dikken; Marjolein van Wijk (Onderzoeker); Inge Pool; Marieke Schuurmans (Associate Lector); Niek de Wit; Nienke Bleijenberg (Lector)
Persuasive location-based messaging to increase store visits: An exploratory study of fashion shoppers
Meents, Selmar (Amsib (Cedis)); Verhagen, Tibert (Lectoraat Digital Commerce); Merikivi, Jani; Weltevreden, Jesse (Kenniscentrum Fbe)
Shaping sustainable business models
Oskam, Inge F. (Lectoraat Circulair Ontwerpen En Ondernemen)
Cervical dystonia: Disability and the value of physical therapy
van den Dool, Joost; de Koning-Tijssen, M.A.J.; Visser, Bart; Koelman, J.H.T.M.; van der Woude, Lucas; van der Schans, C. P.; van Hilten, J.J.
The patient journey in a hospital environment
Zijlstra, Emma (Facility Management); Hagedoorn, Mariët; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Mobach, Mark P. (Facility Management); Jylhä, Tuuli
Proposal for a framework to enable elicitation of preferences for clients in need of long-term care
Catharina M. van Leersum; Ben van Steenkiste; Albine Moser (Lid Lectoraat); Judith R. L. M. Wolf; Trudy van der Weijden
Portable XRF Quick-Scan Mapping for Potential Toxic Elements Pollutants in Sustainable Urban Drainage Systems:
Venvik, Guri; Boogaard, Floris
Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van