Application of plant proteins in our diets
Velde, F. van de (Lector); Heijnis, W. (Docent); Pouvreau, L.
The consumer challenge
Zuidberg, A.F. (Lector)
Consumer challenge
Peppelenbos, H. (Lector)
New business models and pathways for Dutch agrifood transition
Beers, P.J. (Lector); Baeten, M. (Lid Lectoraat)
It takes time to tango: The relative importance of values versus traits in consumer brand relationships
Ronald Voorn (Onderzoeker); Gerrita van der Veen (Lector); Thomas J.L. van Rompay (Onderzoeker); Ad Pruyn (Onderzoeker)
Customer Based Brand Equity in the Travel Industry
Mary-Louise Christodoulatos (Student); Jonneke F.M. de Koning
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Customer Engagement through Influencer Marketing on Instagram
Nicolas Cediey (Student); Flora L. Visscher
Dutch consumer behaviour affected by Dutch culture
Demi Boer (Student); Gijs G.J.C. Vermeulen
A sustainable feature
Barbra van den Meerendonk (Student); Jonneke F.M. de Koning