Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
A method for assessing the degree of openness of Semi-Open Data initiatives: applied to the justice domain
M.S. Bargh; R. Choenni; R.F. Meijer; S. Choenni
Workshop commissarissen
de Graaf, Frank Jan (Centre For Economic Transformation (Cet)); de Jong, Gert (Lectoraat Corporate Governance & Leadership)
ClimateCafé: transdisciplinary and international knowledge exchange on climate change adaptation for groundwater recharge
Boogaard, Floris
Yes, We Can: Putting co-creation into practice at Spinoza Imaginaries Lab & Café
Arbones Aran, N.; Petkova, S.I. (Amsib (Cedis)); Moodey, L.
Camera Provisioning
Beers, TS (Thymo) van (Student)
Conductive silicone strain sensors for motion tracking in wearables
Ananieva, GY (Gabriela) (Student)
Using storytelling methodology to identify barriers and facilitators of sustained physical activity in patients with a chronic disease: a qualitative study
J.J. de Boer; A. Feleus; A. Hesselink; P. Siemonsma; J. Verhoef; M.A. Schmitt
University students and the normalisation of illicit recreational drug use
van den Bos, Arne; Blaauw, Eric; Bieleman, Bert