Development of a microlearning intervention regarding nursing nutritional care for older adults:
Jeroen Dikken; Debbie ten Cate; Roelof G.A. Ettema; Lisette Schoonhoven; Marieke J. Schuurmans
Which sustainable solutions French wineries could use to adapt to climate change?
Delsart, E. (Student); Medema, T.
A complexity Framework for Project Management Strategies
Reezigt, Cornelis (Organisational Design And Change); Boonstra, Albert
Wier & Wind pilot project
Jasper van Houcke (Lector); Gabriëlle Verbeeke (Onderzoeker)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Change now!
Laura Cull O Maoilearca (Lector); Agata Adamiecka-Sitek (Lector)
Intertwining technical and educational change with templates in a virtual learning enviroment
Francine Behnen; Margreeth Temmen; Jort Harmsen; Greet van Terwisga; Patrick van Aalst
Professorship Transformational Media
Bianca Harms (Lector)
Creating a green culture within Renaissance Amsterdam Hotel
Juan Plijnaar (Begeleider); Thomas Holland (Begeleider); Dyline Berg (Student)
Report on the digital readiness of Hospitality SMEs in The Netherlands
Marija Paulavičiūtė (Student); Ronny Villanueva (Begeleider)