Lipid composition measurements in Gammarids
N.A.F. Visschedijk (Student); Martine van den Heuvel-Greve (Begeleider); Anneke van den Brink (Begeleider)
Decarbonizing the international shipping industry
Wan, Zheng; el Makhloufi, Abdel (City Net Zero); Chen, Yang; Tang, Jiayuan
Application of plant proteins in our diets
Velde, F. van de (Lector); Heijnis, W. (Docent); Pouvreau, L.
New business models and pathways for Dutch agrifood transition
Beers, P.J. (Lector); Baeten, M. (Lid Lectoraat)
Improving the quality of life through gamification: Making going outside more fun for elderly people
Shuö-lin Wong, Mark (Student); Koning, Richard de; Künz, Andreas
Introduction to “Inspired to change: A kaleidoscoop of transitions in higher education“
F.W. (Frans) Jacobs (Lid Lectoraat); E. (Ellen) Sjoer (Lector)
Vinexcity
Dennis Burger (Student)
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Effects of a School-Based Sports Program on Physical Fitness, Physical activity, and Cardiometabolic Health in Youth With Physical Disabilities
Maremka Zwinkels; Olaf Verschuren; Astrid Balemans; Kristel Lankhorst (Lid Lectoraat); Saskia te Velde (Lid Lectoraat); Leendert van Gaalen (Lid Lectoraat); Janke de Groot (Lid Lectoraat); Anne Visser‑Meily; Tim Takken
Customer engagement strategy on social media
Marisa Haddad (Student); Jonneke F.M. de Koning