Possibility to initiate a Small-Scale Broiler Farmers Association to improve incomes through supply chain development, in Al-Karak governorate, Jordan
Al-Khamaiseh, S.K.E. (Student); Verweij, F.M.
Fresh Thieu lychee quality improvement for the upper segment of the markets base on chain analysis approaches
Nguyen Thi Phuong Lan (Student); Gildemacher, B.
Creating spaces for participation; harnessing actors’ participation in value chains : Mfantsiman Municipal, Ghana
Sackey, C.K. (Student); Witteveen, L.M.
Global ERP Samsung (NL)
Ad van Breugel (Student)
Business Process Improvement in Organizational Design of E-Government Services.
O.F. Aydinli; S. Brinkkemper; Pascal Ravesteijn (Lid Lectoraat)
Operational modeling of a green gas supply chain
Bekkering, Jan (Life Sciences & Renewable Energy)
An explorative study of raw milk chains in Zimbabwe : a case of Seke District
Marecha, T.C. (Student); Hoekstra, J.; Baars, R.M.T.
Commercial chicken production in Bhutan : will social and religious sentiment allow the development?
Tashi, T. (Student); Verschuur, C.M.; Baars, R.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.