Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
The relation between clinical and objective gait scores in clubfoot patients with and without a relapse
Lianne Grin (Onderzoeker); Saskia Wijnands (Onderzoeker); A.T. Besselaar; Lisa van Oorschot (Onderzoeker); Benedicte Vanwanseele (Onderzoeker); Marieke van der Steen
Standardising coaching of preservice teachers in the classroom
Taylor, Louise (Faculteit Onderwijs En Opvoeding); Oostdam, Ron (Lectoraat Maatwerk In Leren En Instructie); Fukkink, Ruben G.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
What are the characteristics of excellent physicians and residents in the clinical workplace? A systematic review
Khawar, Abdullah; Frederiks, Femke; Nasori, Mana; Mak, Marianne; Visser, Mechteld; van Etten-Jamaludin, Faridi; Diemers, Agnes; Van Dijk, Nynke (Faculteit Gezondheid)
Effect of telemonitoring and telerehabilitation on physical activity, exercise capacity, health-related quality of life and healthcare use in patients with chronic lung diseases or COVID-19
Sanchez-Ramirez, Diana C; Pol, Margriet (Lectoraat Ergotherapie - Participatie En Omgeving); Loewen, Hal; Choukou, Mohamed-Amine