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Understanding small-scale farmers response measures to desert locust invasion in agriculture fields
Tembo, J. (Student); Kingma, J.T.
Opportunities for vanilla association to improve farmers access export market
Nyengela, A.A. (Student); Houwers, G.
Analysis of factors affecting the postharvest loss in the litchi value chain, Dinajpur, Bangladesh
Paul, D. (Student); Akkermans, L.M.E.
Effect of rainforest alliance certification standard on certified smallholder cocoa farmers within the cocoa value chain in Ghana
Ofoe, I.K. (Student); Kijne, A.G.
Analysing the impact of profit margin on the performance of the whole broiler value chain
Ogunnubi, A. (Student); Bomans, G.
Creating sustainable dairy food systems in the greater Masaka Region (Uganda)
Birungi, B. (Student); Verschuur, C.M.
Assessing consumer's attitude towards sustainably produced and organic shea butter in Nigeria
Oguntimehin, J.B. (Student); Maliotis, P.
The role of state forests in sustaining honey production for beekeepers’ cooperatives
Mushimiyimana, D. (Student); Meer, P.J. van der
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Evaluation effectiveness of the dairy park project in Busia County
Bwire, E.A. (Student); Verschuur, C.M.