Developing Health Literacy Tools
Jorna-Lakke, Sandra
Characterizing the viscoelastic properties of the Sepia officinalis lateral fins
Bor, D. van den (Student); Huisman, T.
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.
Comparing pixel changes and manual observations for mapping broiler activity during dried black soldier fly larvae (Hermetia illucens) provisioning
Leuffen, N. van; Ipema, A.F.; Bolhuis, J.E.
Switch to e-tendering
Badar Al-Burtamani (Student); Gerda van den Beemt-Denissen (Docent); Wael Al-Shukaili (Begeleider)
Ethical considerations of Augmented Reality in High-Tech manufacturing
Sander van der Hoek (Onderzoeker); Pascal Ravesteijn (Lector); Marlies van Steenbergen (Lector)
Location privacy in the age of AI and loT
Rijnberk, D. (Student); Eck, J.W. van
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Dutch prostate cancer patients' views about exercise and experience with exercise advice
Joosten, Myrthe M. (Lectoraat Geïntegreerde Complexe Zorg); Depenbusch, Johanna; Samuel, Tjendo; Aaronson, Neil K.; Steindorf, Karen; Stuiver, Martijn M. (Lectoraat Functioneel Herstel Bij Kanker)