Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project
A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; J.L.P. Fieldhouse; M.I. Kester; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser; S. Boesveldt
DiAgRaMs: Selecting biomarkers for gut-permeability
Smelt, Maaike; Faber, Folkert (Biobased Ingredients And Materials); Binnema, Doede J.; Leistra, Nynke; Sanders, Ilson; Ebbinge, Arianne; de Jong, Rosalie; Hiemstra, Stan; van der Veen, Mariska; Kloosterman, Rianne; Wekema, Lieske
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.
A.S. Doorduijn; M. Visser; O. van de Rest; M.I. Kester; F.A. de Leeuw; S. Boesveldt; J.L.P. Fieldhouse; E.G.H.M. van den Heuvel; C.E. Teunissen; P. Scheltens; W.M. van der Flier; Marian de van der Schueren
Advanced glycation end-products are associated with physical activity and physical functioning in the older population
Drenth, Hans; Zuidema, Sytse U; Krijnen, Wim P (Statistical Techniques For Applied Research); Bautmans, Ivan; Smit, Andries J; Schans, Cees van der (Healthy Ageing, Allied Health Care And Nursing); Hobbelen, Hans (Ageing And Allied Health Care)
Diagrams
Faber, Folkert
DiAgRaMs: selecting biomarkers for gut-permeability
Smelt, Maaike
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
Raymond Pieters (Lector)
Sensitiviteit en specificiteit van PET en MRI bij de diagnose van Alzheimer
Saskia Tuinder (Begeleider); Elly Peters (Student)
The contribution of advanced glycation end product (AGE) accumulation to the decline in motor function
Drenth, Hans; Zuidema, Sytse; Bunt, Steven; Bautmans, Ivan; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Hobbelen, Hans (Ageing And Allied Health Care)
Monitoren met biomarkers?
Scheffer, M (Monique) (Student)