Effects of macronutrient intake in obesity
Willems, A.E.M. (Lid Lectoraat); Sura-de Jong, M. (Lid Lectoraat); Beek, A.P.; Nederhof, E.; Dijk, G. van
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Price elasticity of the demand for plant-based milk in the middle atlantic division
Oosterwijk, R. (Student); Anom, E.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
State and progress of Andean lupin cultivation in Europe
Bebeli, Penelope; Lazaridi, Efstathia; Chatzigeorgiou, Tilemachos; Suso, Maria-José; Hein, Waltraud; Alexopoulos, Alexios A.; Canha, Gonçalo; van Haren, R.J.F. (Transition Circular Bioeconomy); Jóhannsson, Magnús H.; Mateos, Carmen; Neves-Martins, João; Prins, Udo; Setas, Filipa; Simioniuc, Danut P.; Talhinhas, Pedro; van den Berg, Merlijn
Feeding the melting pot
Brons, A.; Wertheim-Heck, S.C.O (Lector); Oosterveer, P.
Nurse practitioners and physician assistants working in ambulance care: A systematic review (version 1; peer review: 1 approved, 1 approved with reservations
R. van Vliet; Remco Ebben; N. Diets; T. Pelgrim; J. Loef; Lilian Vloet
Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes
Brons, A.; Oosterveer, P.; Wertheim-Heck, S.C.O (Lector)
Honeydew composition and its effect on life-history parameters of hyperparasitoids
Neerbos, F.A.C. van; Boer, J.G. de (Lector); Salis, L.; Tollenaar, W.; Kos, M.; Vet, L.E.M.; Harvey, J.A.
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor
Wertheim-Heck, S.C.O (Lector); Raneri, J.E.