How to create new value with food waste?
Klein-Gebbink, S.; Bruin, E. de
Circular Economy Ecosystem Coordination
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Lubberink, Rob; Michelini, L.; Minà, A; Alaimo Di Loro, P.
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Assessing the Influence of Floating Constructions on Water Quality and Ecology
de Lima, Rui L.P.; Boogaard, Floris; Sazonov, Vladislav
A journey into Almere’s diverse diet
Ul Ain, Q.
Healthy living in the green city!
Rijk, K. de
Development of the choices 5-level criteria to support multiple food system actions
Roodenburg, A.J.C. (Lector); tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
Industry insights from NIZO
Floris, R.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.